1 serving (200 grams) contains 600 calories, 25.0 grams of protein, 40.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 588.2 mg | 45% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raclette with few chips
Raclette with Few Chips combines the rich, melt-in-your-mouth flavors of Swiss raclette cheese with a lighter serving of crispy potato chips. Originating from Switzerland, raclette is traditionally enjoyed melted and paired with boiled potatoes, vegetables, or meats, but this variation offers a modern twist with fewer chips to reduce overall carbs and fats. The dish is indulgently creamy and packed with calcium and protein from the cheese, supporting bone health and muscle maintenance. However, raclette is also high in saturated fat and sodium, which should be consumed in moderation. Pairing it with fewer chips helps balance the high calorie count, making it a more mindful treat. To boost the nutritional profile, enjoy this dish alongside fresh vegetables or a light salad for added fiber and vitamins. Raclette with Few Chips is perfect for savoring the essence of Alpine cuisine while moderating portions for a healthier indulgence.
