Raclette with few chips

Raclette with few chips

Dinner

Item Rating: 52/100

1 serving (200 grams) contains 600 calories, 25.0 grams of protein, 40.0 grams of fat, and 30.0 grams of carbohydrates.

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705.9
calories
29.4
protein
35.3
carbohydrates
47.1
fat

Nutrition Information

1 cup (235.3g)
Calories
705.9
% Daily Value*
Total Fat 47.1 g 60%
Saturated Fat 23.5 g 117%
Polyunsaturated Fat 0 g
Cholesterol 94.1 mg 31%
Sodium 941.2 mg 40%
Total Carbohydrates 35.3 g 12%
Dietary Fiber 3.5 g 12%
Sugars 2.4 g
protein 29.4 g 58%
Vitamin D 58.8 mcg 294%
Calcium 588.2 mg 45%
Iron 2.4 mg 13%
Potassium 470.6 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

20.7%
17.2%
62.1%
Fat: 423 cal (62.1%)
Protein: 117 cal (17.2%)
Carbs: 141 cal (20.7%)

About Raclette with few chips

Raclette with Few Chips combines the rich, melt-in-your-mouth flavors of Swiss raclette cheese with a lighter serving of crispy potato chips. Originating from Switzerland, raclette is traditionally enjoyed melted and paired with boiled potatoes, vegetables, or meats, but this variation offers a modern twist with fewer chips to reduce overall carbs and fats. The dish is indulgently creamy and packed with calcium and protein from the cheese, supporting bone health and muscle maintenance. However, raclette is also high in saturated fat and sodium, which should be consumed in moderation. Pairing it with fewer chips helps balance the high calorie count, making it a more mindful treat. To boost the nutritional profile, enjoy this dish alongside fresh vegetables or a light salad for added fiber and vitamins. Raclette with Few Chips is perfect for savoring the essence of Alpine cuisine while moderating portions for a healthier indulgence.