Raclette with few chips
One cup of Raclette with few chips is around 235 grams and contains approximately 706 calories, 24 grams of protein, 53 grams of fat, and 35 grams of carbohydrates.
Raclette With Few Chips is a delightful fusion dish that showcases the rich, creamy goodness of melted raclette cheese served alongside a handful of crispy potato chips. Originating from Switzerland, this dish captures the essence of Alpine cuisine, where cheese plays a starring role. The gooey raclette is packed with protein and calcium, while the chips offer a satisfying crunch. Though indulgent, you can opt for baked or lower-fat chips to make it a healthier choice. Perfect for sharing, this combination is both comforting and flavorful, bringing a taste of the mountains right to your table!
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