1 serving (100 grams) contains 357 calories, 23.4 grams of protein, 29.4 grams of fat, and 0.1 grams of carbohydrates.
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Nutrition Information
Calories |
850 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70 g | 89% | |
| Saturated Fat | 44.0 g | 220% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 214.3 mg | 71% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 0.2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.2 g | ||
| protein | 55.7 g | 111% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1904.8 mg | 146% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raclette
Raclette is a semi-hard cheese originating from Switzerland, traditionally made from cow’s milk. Known for its smooth texture and nutty, slightly tangy flavor, Raclette melts beautifully, making it a popular centerpiece in Swiss and French alpine cuisine. It’s commonly paired with boiled potatoes, cured meats, and pickled vegetables, offering a comforting and hearty dining experience. Nutritionally, Raclette is rich in calcium, protein, and essential vitamins such as B12, supporting bone health and energy production. However, it is also high in saturated fats and sodium, meaning moderation is key for those mindful of heart health or caloric intake. Raclette’s communal preparation style adds a cultural and social element to meals, celebrating tradition while creating an enjoyable balance of indulgence and nourishment.
