Nutrition Facts for Raclette
Image of Raclette

Raclette

Item Rating: 44/100

One cup of Raclette is around 231 grams and contains approximately 824 calories, 53 grams of protein, 62 grams of fat, and 3.5 grams of carbohydrates.

Raclette is a delicious Swiss dish featuring melted cheese, traditionally made from cow's milk. Originating in the Alpine regions, it typically pairs with potatoes, pickles, and charcuterie for a cozy, communal experience. Rich in calcium and protein, Raclette offers a delightful indulgence, though it's best enjoyed in moderation due to its high-fat content. The warm, gooey texture and savory flavors create a memorable dining experience, perfect for sharing with friends and family. Enjoy the warmth and richness of Raclette, a true taste of Swiss comfort!

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Nutrition Facts

Serving size (230.7692g)
Amount per serving % Daily Value*
Calories 823.8462
Total Fat 62.3077g 0%
Saturated Fat 39.2308g 0%
Polyunsaturated Fat g
Cholesterol 207.6923mg 0%
Sodium 1430.7692mg 0%
Total Carbohydrate 3.4615g 0%
Dietary Fiber 0g 0%
Total Sugars 1.1538g
Protein 53.0769g 0%
Vitamin D 0IU 0%
Calcium 1615.3846mg 0%
Iron 1.1538mg 0%
Potassium 230.7692mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.3%
Protein: 27.0%
Carbs: 1.8%