Nutrition Facts for Raclette fromage
Image of Raclette fromage

Raclette fromage

Item Rating: 38/100

One cup of Raclette fromage is around 240 grams and contains approximately 858 calories, 56 grams of protein, 71 grams of fat, and 0.2 grams of carbohydrates.

Raclette Fromage is a deliciously creamy, semi-hard cheese hailing from the Swiss Alps. Made from cow's milk, this melt-in-your-mouth delight is perfect for heating and scraping over vegetables, potatoes, and meats. Traditionally enjoyed in a communal setting, Raclette brings friends and family together around the table. While it offers a rich source of calcium and protein, it's also high in fat and sodium, so moderation is key. Dive into the warm, gooey goodness of Raclette Fromage and savor a true taste of Swiss hospitality!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 858.1731
Total Fat 70.6731g 0%
Saturated Fat 45.4327g 0%
Polyunsaturated Fat g
Cholesterol 216.3462mg 0%
Sodium 2812.5mg 0%
Total Carbohydrate 0.2404g 0%
Dietary Fiber 0g 0%
Total Sugars 0.2404g
Protein 55.7692g 0%
Vitamin D 57.6923IU 0%
Calcium 2067.3077mg 0%
Iron 0.4808mg 0%
Potassium 240.3846mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.0%
Protein: 25.9%
Carbs: 0.1%