1 serving (30 grams) contains 107 calories, 6.9 grams of protein, 8.7 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
856.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.6 g | 89% | |
| Saturated Fat | 43.2 g | 216% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 216 mg | 72% | |
| Sodium | 1920 mg | 83% | |
| Total Carbohydrates | 0.2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.2 g | ||
| protein | 55.2 g | 110% | |
| Vitamin D | 48 mcg | 240% | |
| Calcium | 1680 mg | 129% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raclette cheese
Raclette cheese is a semi-hard, cow’s milk cheese originating from the Swiss Alps, traditionally used in the hearty alpine dish "raclette," where it's melted and scraped over vegetables, meats, and bread. Raclette is prized for its creamy texture and mild, nutty flavor, which deepens when heated. Rich in calcium and protein, it supports bone health and muscle repair, making it a nutritious choice in moderation. However, Raclette is also high in saturated fats and sodium, which may not align with low-fat or heart-healthy diets. It's a versatile cheese, perfect for communal meals and indulgent gatherings, embodying the warmth and comfort of Swiss culinary traditions. Enjoy Raclette melted for its full flavor or sliced as part of a cheese platter for a satisfying treat.
