Nutrition Facts for Rack of lamb with herbs
Image of Rack of lamb with herbs

Rack of lamb with herbs

Item Rating: 63/100

One cup of Rack of lamb with herbs is around 235 grams and contains approximately 529 calories, 35 grams of protein, 41 grams of fat, and 2.4 grams of carbohydrates.

Rack Of Lamb With Herbs is a succulent dish that showcases tender lamb chops, seasoned with a fragrant blend of fresh herbs like rosemary, thyme, and parsley. Originating from Mediterranean cuisine, this elegant entrée is often served during special occasions, offering rich flavors and a gourmet experience. Packed with protein and essential vitamins, lamb also contains healthy fats, though it is best enjoyed in moderation. Whether roasted to perfection or grilled for a smoky finish, Rack Of Lamb With Herbs is not just a meal—it's a celebration of taste and culinary artistry.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 529.4118
Total Fat 41.1765g 0%
Saturated Fat 17.6471g 0%
Polyunsaturated Fat g
Cholesterol 117.6471mg 0%
Sodium 88.2353mg 0%
Total Carbohydrate 2.3529g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 35.2941g 0%
Vitamin D 0IU 0%
Calcium 23.5294mg 0%
Iron 3.5294mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.1%
Protein: 27.1%
Carbs: 1.8%