1 serving (150 grams) contains 300 calories, 10.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 157.7 mg | 6% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 39.4 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 157.7 mcg | 788% | |
| Calcium | 473.2 mg | 36% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rabdi
Rabdi is a rich and creamy Indian dessert made by simmering milk over low heat until it thickens and achieves a velvety texture. Sweetened with sugar and often flavored with cardamom, saffron, or rose water, it’s topped with nuts like almonds or pistachios for added crunch and aroma. Originating from Indian cuisine, Rabdi is a traditional favorite during festivals and celebrations. While it offers a good source of calcium and protein from the milk, its high sugar and fat content make it an indulgent treat best enjoyed in moderation. Customizable with fruits or reduced sugar, Rabdi can be adapted to suit healthier preferences.
