Rabbit with garlic
One cup of Rabbit with garlic is around 237 grams and contains approximately 409 calories, 59 grams of protein, 17 grams of fat, and 4.7 grams of carbohydrates.
Rabbit With Garlic is a delightful dish that showcases tender rabbit meat, marinated in fragrant garlic, fresh herbs, and a splash of white wine. Originating from rustic European cuisine, this savory recipe balances bold flavors with wholesome ingredients. Rich in lean protein and low in fat, rabbit is an excellent choice for health-conscious diners. Paired with the heart-healthy benefits of garlic, this dish not only tantalizes the taste buds but also supports a nutritious lifestyle. Experience the unique blend of flavors that make Rabbit With Garlic a culinary treasure!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 409.306 |
| Total Fat 16.5615g | 0% |
| Saturated Fat 4.7319g | 0% |
| Cholesterol 165.6151mg | 0% |
| Sodium 134.858mg | 0% |
| Total Carbohydrate 4.7319g | 0% |
| Dietary Fiber 0.2366g | 0% |
| Total Sugars 0g | |
| Protein 59.1483g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.3186mg | 0% |
| Iron 5.9148mg | 0% |
| Potassium 757.0978mg | 0% |
Source of Calories