One cup of Rabbit with garlic is around 236.6 grams and contains approximately 409.3 calories, 59.1 grams of protein, 16.6 grams of fat, and 4.7 grams of carbohydrates.
Rabbit With Garlic is a delightful dish that showcases tender rabbit meat, marinated in fragrant garlic, fresh herbs, and a splash of white wine. Originating from rustic European cuisine, this savory recipe balances bold flavors with wholesome ingredients. Rich in lean protein and low in fat, rabbit is an excellent choice for health-conscious diners. Paired with the heart-healthy benefits of garlic, this dish not only tantalizes the taste buds but also supports a nutritious lifestyle. Experience the unique blend of flavors that make Rabbit With Garlic a culinary treasure!
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Nutrition Information
Calories |
409.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.0 mg | 64% | |
| Sodium | 134.9 mg | 5% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.1 g | 118% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 52.1 mg | 4% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 790.2 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
