Rabbit with cream sauce
One cup of Rabbit with cream sauce is around 235 grams and contains approximately 412 calories, 29 grams of protein, 29 grams of fat, and 5.9 grams of carbohydrates.
Rabbit With Cream Sauce is a classic dish that beautifully blends tender rabbit meat with a rich, velvety cream sauce. Originating from French cuisine, this elegantly rustic dish features aromatic herbs like thyme and savory, alongside garlic and shallots, creating a delightful symphony of flavors. The rabbit provides a lean source of protein, while the cream adds a touch of indulgence, making it a balanced option for special occasions. Perfectly served over freshly made pasta or seasonal vegetables, Rabbit With Cream Sauce is a luxurious yet healthy choice that captivates the palate.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 29.4118g | 0% |
| Saturated Fat 14.1176g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 5.8824g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.3529g | |
| Protein 29.4118g | 0% |
| Vitamin D 58.8235IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories