One cup of Rabbit with cream sauce is around 235.3 grams and contains approximately 411.8 calories, 29.4 grams of protein, 29.4 grams of fat, and 5.9 grams of carbohydrates.
Rabbit With Cream Sauce is a classic dish that beautifully blends tender rabbit meat with a rich, velvety cream sauce. Originating from French cuisine, this elegantly rustic dish features aromatic herbs like thyme and savory, alongside garlic and shallots, creating a delightful symphony of flavors. The rabbit provides a lean source of protein, while the cream adds a touch of indulgence, making it a balanced option for special occasions. Perfectly served over freshly made pasta or seasonal vegetables, Rabbit With Cream Sauce is a luxurious yet healthy choice that captivates the palate.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.7 mg | 39% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.3 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 117.7 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
