1 serving (200 grams) contains 350 calories, 30.0 grams of protein, 25.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rabbit with cream sauce
Rabbit with Cream Sauce is a classic dish with roots in traditional European cuisine, particularly French fare. It features tender rabbit meat, which is lean and high in protein, simmered in a rich, velvety sauce made from heavy cream, white wine, butter, and aromatic herbs such as thyme or parsley. Often accompanied by vegetables like mushrooms or onions, the dish is both hearty and flavorful. Rabbit is considered a healthy protein choice due to its low fat content and abundance of essential minerals, including iron and zinc. However, the cream-based sauce contributes significant saturated fat and calories, making moderation key for those seeking a balanced diet. This dish represents an elegant blend of simplicity and indulgence, offering a taste of rustic European cooking paired with a touch of decadence. Perfect for special occasions or hearty meals, it bridges satisfying flavor with traditional culinary heritage.
