One cup of Rabbit stir fry is around 235.3 grams and contains approximately 294.1 calories, 29.4 grams of protein, 11.8 grams of fat, and 17.6 grams of carbohydrates.
Rabbit Stir Fry is a delightful dish that showcases tender, lean rabbit meat, marinated in a blend of soy sauce, garlic, and ginger. Originating from Asian cuisine, it features a vibrant mix of fresh vegetables like bell peppers, snap peas, and bok choy, all sautéed to perfection. This stir fry is not only flavorful but also a healthy option—rabbit meat is low in fat and high in protein, while the colorful veggies provide essential vitamins and minerals. Perfect for a quick weeknight meal, Rabbit Stir Fry is a delicious way to enjoy something unique and nutritious.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.0 mg | 27% | |
| Sodium | 706 mg | 30% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 471 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
