1 serving (200 grams) contains 250 calories, 28.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 32.9 g | 65% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rabbit stir fry
Rabbit Stir Fry is a flavorful dish rooted in East Asian culinary traditions, combining tender rabbit meat with fresh vegetables and aromatic seasonings. Typically, it includes ingredients like lean rabbit cuts, bell peppers, broccoli, carrots, garlic, ginger, soy sauce, and sesame oil. Known for its high protein content and low fat levels, rabbit meat is a nutritious choice for those seeking lean protein options. The medley of colorful vegetables provides essential vitamins, minerals, and dietary fiber, contributing to overall health and digestion. Cooked quickly at high heat, stir frying helps retain nutrients while offering a satisfying crunch and rich flavors. While generally healthy, sodium from soy sauce can be a concern for those monitoring their intake, and portion control is recommended for balancing macronutrients. Rabbit Stir Fry is an excellent example of a dish that combines wholesome ingredients with bold, vibrant flavors.
