1 serving (200 grams) contains 300 calories, 45.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 52.9 g | 105% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rabbit stewed
Rabbit stewed is a hearty dish featuring tender rabbit meat slow-cooked with vegetables, herbs, and broth, resulting in a rich and flavorful meal. Common ingredients include rabbit pieces, onions, carrots, garlic, celery, tomatoes, and spices such as thyme and bay leaves. Originating from European cuisines, particularly French and Italian traditions, it is a rustic, homey dish often served with bread or potatoes. Rabbit is a lean protein source, low in fat and high in vitamins like B12 and minerals such as phosphorus. The addition of vegetables enhances its fiber and nutrient content, making it a balanced option. However, depending on the preparation, high amounts of added fats or salt can affect its healthfulness, especially if creams are used in some regional recipes. Rabbit stewed offers a nutritious yet indulgent meal, bridging traditional flavors with wholesome eating.
