One cup of Rabbit soup is around 238 grams and contains approximately 14.6 calories, 15 grams of protein, 4.9 grams of fat, and 9.7 grams of carbohydrates.
Rabbit Soup is a warm, hearty dish that celebrates rustic flavors and wholesome ingredients. Made with tender rabbit meat, fresh vegetables like carrots and celery, and aromatic herbs, this dish hails from traditional European cuisine. Packed with protein and low in fat, rabbit soup is not only delicious but also a healthy choice. The slow simmering of the ingredients allows the flavors to meld beautifully, creating a comforting meal perfect for chilly days. Whether served as a main dish or an elegant starter, rabbit soup brings a touch of gourmet comfort to your table.
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Nutrition Information
Calories |
14.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.9 g | 6% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.5 mg | 16% | |
| Sodium | 777 mg | 33% | |
| Total Carbohydrates | 9.7 g | 3% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.8 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 291 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
