1 serving (250 grams) contains 150 calories, 20.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rabbit soup
Rabbit soup is a hearty dish often associated with European, particularly French and Italian, cuisines. Known for its rich flavor, this soup typically combines tender rabbit meat with vegetables like carrots, celery, and onions, along with herbs such as thyme and rosemary to enhance its profile. Rabbit is a lean protein source, low in fat and cholesterol, making it an excellent alternative to more common meats. The soup frequently includes a broth base made from simmering bones, which adds depth and nutrients such as collagen. Some recipes may include cream or butter for added richness, increasing its calorie and fat content slightly. Packed with vitamins and minerals from its meat and vegetables, rabbit soup is both nourishing and satisfying, offering warmth and comfort while supporting a balanced diet when consumed in moderation.
