One cup of Rabbit pie is around 240 grams and contains approximately 432 calories, 19.2 grams of protein, 24 grams of fat, and 33.6 grams of carbohydrates.
Rabbit Pie is a delicious and hearty dish that hails from traditional British cuisine. This savory pie typically features tender rabbit meat, expertly seasoned with herbs, vegetables, and sometimes a splash of white wine, all encased in a flaky, golden crust. Rich in protein and low in fat, rabbit meat offers a healthy alternative to more common poultry options. Packed with essential nutrients and a distinct flavor, Rabbit Pie is not just a meal; it's a culinary experience that brings a touch of rustic charm to your table. Perfect for cozy gatherings, it’s a dish that warms the heart and satisfies the palate.
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Nutrition Information
Calories |
432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 33.6 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
