Rabbit leg
One cup of Rabbit leg is around 238 grams and contains approximately 412 calories, 60 grams of protein, 17 grams of fat, and 0 grams of carbohydrates.
Rabbit Leg is a tender and flavorful cut of meat, renowned for its lean texture and rich taste. Originating from traditional European cuisine, especially in French and Mediterranean dishes, it brings a unique spin to your dining experience. Packed with high-quality protein and low in fat, Rabbit Leg is an excellent choice for those seeking heart-healthy options. It's also a great source of essential vitamins and minerals like B12 and iron. Whether roasted, braised, or grilled, Rabbit Leg offers a delightful balance of taste and nutrition that's sure to impress.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.9048 |
| Total Fat 17.1429g | 0% |
| Saturated Fat 5g | 0% |
| Cholesterol 195.2381mg | 0% |
| Sodium 111.9048mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 59.5238g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 5.4048mg | 0% |
| Potassium 795.2381mg | 0% |
Source of Calories