1 serving (50 grams) contains 120 calories, 10.0 grams of protein, 6.0 grams of fat, and 5.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Quorn sausage
Quorn Sausages are a delicious and versatile meat-free alternative made primarily from mycoprotein, a nutritional protein derived from fungi. With origins rooted in sustainable food innovation, these sausages cater to those seeking plant-based options without sacrificing taste or texture. Quorn Sausages are high in protein and fiber, making them a fulfilling choice, while being low in saturated fat compared to traditional meat sausages. They contain essential nutrients like iron and are free from cholesterol, making them a heart-friendly option. Suitable for vegetarians, they pair well with a variety of cuisines, from hearty English breakfasts to flavorful stews or spicy pasta dishes. However, some varieties may contain additives or higher sodium levels, so it's good to check the nutritional information. Quorn Sausages offer a guilt-free way to enjoy the comfort of sausages in a healthier, eco-conscious form.
