1 serving (100 grams) contains 195 calories, 11.0 grams of protein, 8.5 grams of fat, and 15.5 grams of carbohydrates.
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Nutrition Information
Calories |
464.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.2 g | 25% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1071.4 mg | 46% | |
| Total Carbohydrates | 36.9 g | 13% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 1.2 g | ||
| protein | 26.2 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Quorn nuggets
Quorn Nuggets are a delicious and versatile meat-free alternative crafted from mycoprotein, a protein-rich ingredient derived from fungi. Originating from sustainable food innovations, Quorn Nuggets bring a touch of modern plant-based cuisine to your plate while catering to vegetarian diets. They are seasoned and coated for a crispy, golden texture, resembling traditional chicken nuggets in taste and appearance. Low in saturated fat and cholesterol-free, Quorn Nuggets are a healthier option for those seeking to reduce their meat consumption without compromising flavor. They are a good source of protein and fiber, making them ideal for maintaining energy and digestive health. However, it’s worth noting that they contain eggs, so they’re not suitable for vegans. People with sensitivities to processed foods may want to check for added sodium or flavoring agents. Pair them with fresh vegetables or whole grains for a balanced, satisfying meal.
