1 serving (50 grams) contains 50 calories, 7.2 grams of protein, 1.2 grams of fat, and 1.6 grams of carbohydrates.
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Nutrition Information
Calories |
236.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1064.6 mg | 46% | |
| Total Carbohydrates | 7.3 g | 2% | |
| Dietary Fiber | 13.0 g | 46% | |
| Sugars | 1.2 g | ||
| protein | 34.3 g | 68% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Quorn chicken slice
Quorn Chicken Slices are a versatile plant-based alternative designed to replicate the taste and texture of cooked chicken breast. Made from mycoprotein, a protein-rich ingredient derived from fungi, these slices offer a low-fat, high-protein option for those looking to reduce meat consumption. Originating in the UK, Quorn products have gained popularity across various cuisines, from sandwiches and salads to stir-fries and wraps. These slices are cholesterol-free, making them heart-friendly, and contain fewer calories compared to traditional chicken, promoting weight management. Quorn Chicken Slices are also a good source of fiber, contributing to digestive health. However, they do contain egg white as a binder, making them unsuitable for strict vegans. Additionally, some individuals sensitive to mycoprotein may experience intolerance. Overall, Quorn Chicken Slices provide a healthy, sustainable option for flexitarians, vegetarians, and anyone seeking quality meat substitutes.
