1 serving (100 grams) contains 86 calories, 11.5 grams of protein, 2.0 grams of fat, and 3.9 grams of carbohydrates.
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Nutrition Information
Calories |
204.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 9.3 g | 3% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 1.2 g | ||
| protein | 27.4 g | 54% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Quorn chicken
Quorn Chicken is a versatile plant-based protein, inspired by the texture and taste of traditional poultry. Made primarily from mycoprotein, a fungi-derived protein, it is an excellent source of high-quality protein and fiber while being low in saturated fats. Quorn Chicken is free from cholesterol and contains no soy or artificial preservatives, making it a popular choice for those seeking balanced nutrition. As a meat substitute, it fits seamlessly into a variety of cuisines, from hearty stir-fries to wholesome wraps. Its origins lie in the UK, where Quorn was developed as a sustainable solution to meet global protein demands. While it is generally considered healthy, some individuals may be sensitive to the mycoprotein ingredient, experiencing mild digestive discomfort. Additionally, sodium levels can vary depending on the specific product or seasoning. Overall, Quorn Chicken is a nutritious, eco-conscious alternative for those looking to reduce their meat consumption.
