1 serving (100 grams) contains 195 calories, 11.5 grams of protein, 8.5 grams of fat, and 15.5 grams of carbohydrates.
Calories |
468.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 20.4 g | 26% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1081.7 mg | 47% | |
Total Carbohydrates | 37.3 g | 13% | |
Dietary Fiber | 12.0 g | 42% | |
Sugars | 1.2 g | ||
protein | 27.6 g | 55% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 48.1 mg | 3% | |
Iron | 2.9 mg | 16% | |
Potassium | 601.0 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Quorn Chicken Nuggets are a popular meat-free alternative for those craving the classic taste and texture of chicken nuggets without the animal protein. Made primarily from mycoprotein, a protein-rich ingredient derived from fungi, these nuggets are a high-protein, low-fat option crafted for vegetarian and flexitarian diets. Their crispy golden coating mirrors traditional nuggets, making them a family-friendly choice across various cuisines. Quorn Chicken Nuggets are also high in fiber and contain essential nutrients like iron and B vitamins. However, it is worth noting they may include added oils and sodium to achieve their signature texture and flavor, so moderation is recommended. Ideal for those seeking a sustainable, planet-friendly protein source, these nuggets pair well with fries, salads, or dipping sauces, catering to diverse mealtime ideas while promoting a healthier approach to fast-food favorites.