1 serving (100 grams) contains 200 calories, 15.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Quorn burger
Quorn Burgers are a delicious plant-based alternative crafted from mycoprotein, a sustainable protein source derived from fungi. Perfect for those seeking meat-free options, these burgers have a hearty texture and a subtle savory flavor that complements a wide range of cuisines, from classic American BBQs to European-style sandwiches. Mycoprotein is naturally high in protein, low in saturated fat, and contains beneficial fiber, making Quorn Burgers a nutritionally balanced choice for vegetarians and anyone looking to reduce their meat consumption. Additionally, they are free from soy and genetically modified ingredients, appealing to those with specific dietary preferences. While Quorn Burgers are healthier than some traditional meat patties, individuals should be mindful of added salt or processed ingredients depending on the specific product variant. Overall, Quorn Burgers offer a satisfying and nutritious way to enjoy a guilt-free burger experience while supporting environmentally friendly eating habits.
