1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.1 mg | 15% | |
Sodium | 352.9 mg | 15% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 9.4 g | 33% | |
Sugars | 2.4 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.1 mg | 3% | |
Iron | 3.5 mg | 19% | |
Potassium | 588.2 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Quinoa Salad with Beans and Chicken is a nutrient-packed dish inspired by global flavors, blending South American quinoa with a versatile mix of fresh ingredients. This salad features fluffy quinoa, a complete protein rich in essential amino acids, hearty red or black beans for fiber, grilled chicken for lean protein, and a colorful medley of vegetables like bell peppers, cucumbers, and cherry tomatoes. Tossed with a zesty citrus vinaigrette or light olive oil dressing, this salad offers a balance of vibrant flavors and textures. Loaded with vitamins, minerals, and antioxidants, it supports heart health and sustained energy. The dish is naturally gluten-free, low in saturated fat, and provides balanced macronutrients, making it suitable for clean eating or active lifestyles. While high-quality ingredients maximize its healthy aspects, portion control is key, particularly with dressings and added extras like cheese or avocado.