1 serving (30 grams) contains 120 calories, 4.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 176.0 g | 64% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Quinoa crispibread
Quinoa Crispibread is a light, crunchy snack made primarily from quinoa, a nutrient-packed ancient grain native to the Andean region of South America. Often blended with rice flour, seeds, or other grains, this gluten-free option provides a satisfying, airy texture. Quinoa is rich in essential amino acids, fiber, and plant-based protein, making it a popular choice for health-conscious eaters. Low in fat and often free from added sugar, Quinoa Crispibread is ideal for those seeking a wholesome alternative to traditional crackers. It makes a versatile base for toppings, pairing well with spreads, cheeses, or fresh vegetables. While typically healthier than processed snack foods, some varieties may contain added salt or preservatives, so choosing minimally processed options is key. Perfect for on-the-go snacking or as part of a balanced meal, Quinoa Crispibread showcases the nutritional benefits of modern superfoods rooted in traditional cuisine.
