One cup of Quinoa brown rice cake is around 235.8 grams and contains approximately 943.4 calories, 23.6 grams of protein, 7.9 grams of fat, and 188.7 grams of carbohydrates.
Quinoa Brown Rice Cake is a delicious and nutritious snack made from wholesome ingredients like quinoa and brown rice, offering a delightful crunch in every bite. Originating from South American cuisine, this cake blends the nutty flavors of quinoa with the earthiness of brown rice, making it a perfect base for your favorite toppings. Packed with protein and fiber, it supports your energy levels while being gluten-free and low in calories. Enjoy it as a healthy alternative to traditional snacks, perfect for any time of day. Indulge in the goodness of Quinoa Brown Rice Cake!
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Nutrition Information
Calories |
943.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 188.7 g | 68% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
