1 serving (150 grams) contains 200 calories, 8.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
320.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 8.0 g | 10% | |
Saturated Fat | 0.8 g | 4% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 480 mg | 20% | |
Total Carbohydrates | 48 g | 17% | |
Dietary Fiber | 9.6 g | 34% | |
Sugars | 6.4 g | ||
protein | 12.8 g | 25% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 64.0 mg | 4% | |
Iron | 3.2 mg | 17% | |
Potassium | 640.0 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Quinoa Beet Burger is a vibrant, plant-based patty that combines earthy beets, protein-packed quinoa, and wholesome vegetables for a nutrient-dense meal. Inspired by modern vegetarian cuisine, this burger offers a delightful balance of flavor and nutrition. Quinoa serves as a complete protein source, making it ideal for vegetarian diets, while beets provide essential vitamins like folate and antioxidants that support heart health. Additional ingredients like oats and chickpeas contribute fiber, aiding digestion and promoting satiety. Seasoned delicately with herbs and spices, the burger is free from cholesterol and can be served on a whole-grain bun for added nutrients. While low in saturated fats, consumers should watch for sodium levels in pre-made varieties. Perfect for a hearty yet healthy meal, this burger is a flavorful way to satisfy cravings while prioritizing wellness.