1 serving (50 grams) contains 150 calories, 1.0 grams of protein, 2.5 grams of fat, and 35.0 grams of carbohydrates.
Calories |
710.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 1.2 g | 6% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 23.7 mg | 1% | |
Total Carbohydrates | 165.9 g | 60% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 142.2 g | ||
protein | 4.7 g | 9% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.4 mg | 3% | |
Iron | 1.2 mg | 6% | |
Potassium | 237.0 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Quince Paste with Walnut is a delightful fusion of sweet and nutty flavors, commonly found in Mediterranean and Middle Eastern cuisines. Made from ripe quince fruit boiled into a thick, fragrant paste, it is sweetened with sugar and paired with crunchy, nutrient-rich walnuts. The quince offers a natural source of dietary fiber and vitamin C, supporting digestive health and immune function. Walnuts provide heart-healthy fats, protein, and essential omega-3 fatty acids, making them a nutritious addition to this treat. While its wholesome ingredients lend health benefits, quince paste tends to be high in sugar, so moderation is key. Often enjoyed as a pairing with cheese, crackers, or as a dessert topping, Quince Paste with Walnut is both indulgent and nutritious when consumed in balanced portions. This traditional snack embodies the rich flavors and artisanal heritage of its origins.