1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.3 mg | 63% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 315.5 mcg | 1577% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Quiche with salmon
Quiche with Salmon is a savory dish rooted in French cuisine, combining a flaky pastry crust with a rich egg-based custard filling. This version is elevated by tender pieces of salmon, complemented with ingredients like spinach, dill, and cream, creating a balance of flavor and texture. Packed with protein and omega-3 fatty acids from the salmon, this dish supports heart and brain health. Eggs provide essential vitamins like B12 and choline, while the spinach adds a boost of iron and antioxidants. However, the quiche can be high in saturated fats and calories due to the cream and buttery crust. For a lighter twist, using low-fat dairy or whole-grain crust options can enhance its nutritional profile. Perfect for brunch or a light dinner, Quiche with Salmon offers a delicious blend of indulgence and nourishment.
