1 serving (100 grams) contains 350 calories, 20.0 grams of protein, 30.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 42.9 g | 214% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 238.1 mcg | 1190% | |
| Calcium | 1428.6 mg | 109% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Queso vulcano
Queso Vulcano is a bold, indulgent dish rooted in Latin American tradition, celebrated for its sizzling presentation and rich flavors. Typically crafted with molten layers of melted cheese, it often incorporates chorizo, jalapeños, and a fiery blend of spices for added zest. Served bubbling hot, this appetizer is both visually striking and irresistibly satisfying. While the dish delivers protein from the cheese and meat, it is also high in saturated fat and sodium, making it more of a treat than an everyday choice. Pairing with fresh vegetables or using lighter cheese alternatives can enhance its nutritional profile. Originating as a communal snack in Mexican cuisine, Queso Vulcano reflects a dynamic fusion of bold ingredients and shared dining experiences. Best enjoyed responsibly, it’s a vibrant nod to culinary indulgence.
