1 serving (30 grams) contains 100 calories, 6.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200.0 mg | 66% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 80.0 mcg | 400% | |
| Calcium | 1600.0 mg | 123% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Queso turrialba
Queso Turrialba is a traditional Costa Rican cheese named after the region of Turrialba, renowned for its dairy production. Made from fresh cow’s milk, it is soft, slightly moist, and has a mild, milky flavor with a subtle tang. This cheese is commonly used in Costa Rican cuisine, often served with tortillas, cassava, or salads, and is a staple in many local dishes. Nutritionally, Queso Turrialba is a good source of calcium and protein, supporting bone health and muscle maintenance. However, like many cheeses, it can be high in saturated fat and sodium, which should be moderated in a balanced diet. Its minimal processing retains essential nutrients, making it a wholesome choice for individuals seeking fresh dairy options. Enjoy it in moderation for a delicious and nutritious addition to your meals.
