1 serving (28 grams) contains 100 calories, 7.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
854.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 170.9 mg | 56% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Queso provolone
Queso Provolone is a semi-hard cheese originating from Italy, celebrated for its smooth texture and mild to sharp flavor depending on aging. It is crafted from cow’s milk and features a light, creamy color with a firm yet sliceable consistency. Rich in protein and calcium, Provolone supports strong bones and muscles, making it a nutritious addition to meals. However, it is also high in saturated fats and sodium, which should be consumed in moderation as part of a balanced diet. Commonly used in Italian cuisine, Queso Provolone is a versatile ingredient, perfect for melting in sandwiches, pizzas, and baked dishes. Its rich taste makes it a favorite for both traditional recipes and modern culinary creations. While indulgent, pairing it with fresh vegetables or whole grains can enhance its healthfulness.
