1 serving (50 grams) contains 200 calories, 12.5 grams of protein, 16.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.1 g | 100% | |
| Saturated Fat | 47.3 g | 236% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 212.9 mg | 70% | |
| Sodium | 1656.1 mg | 72% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 59.1 g | 118% | |
| Vitamin D | 47.3 mcg | 236% | |
| Calcium | 1656.1 mg | 127% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Queso dorado
Queso Dorado, translating to "Golden Cheese," is a rich and flavorful dish with origins in Mexican cuisine. Traditionally crafted by frying or pan-searing a thick slice of cheese, often panela or queso fresco, until it achieves a golden, crispy exterior while remaining soft and melty inside. This versatile dish can be served alone, alongside fresh salsa, or incorporated into tacos and other dishes. Its protein-rich base makes it a satisfying option, but it’s important to note its fat content, depending on the type of cheese used and cooking method. Opting for low-fat varieties or pairing it with fresh vegetables can make it a more balanced choice. Queso Dorado celebrates the classic Mexican love of cheese, offering a decadent treat in moderation while showcasing minimal, wholesome ingredients.
