1 serving (30 grams) contains 120 calories, 7.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 56.0 g | 112% | |
| Vitamin D | 160.0 mcg | 800% | |
| Calcium | 1600.0 mg | 123% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Queso de tetilla
Queso De Tetilla is a soft, creamy cheese hailing from the Galicia region of Spain, famous for its distinctive teardrop or pear shape. Made primarily from cow’s milk, it boasts a mild, buttery flavor with a hint of tang, making it a versatile ingredient in traditional Spanish cuisine or a delightful snack on its own. Rich in protein and calcium, Queso De Tetilla supports bone health, but it is also higher in fat and sodium, so moderation is key for those watching their intake. Its smooth texture and balanced taste make it an excellent pairing with fruits, nuts, or artisan breads, while its low lactose content may suit individuals with mild sensitivities. Whether melted into recipes or enjoyed with a glass of wine, Queso De Tetilla represents authentic Spanish craftsmanship and indulgent flavor.
