Queso de mano
One cup of Queso de mano is around 240 grams and contains approximately 720 calories, 43 grams of protein, 60 grams of fat, and 4.8 grams of carbohydrates.
Queso De Mano is a delicious, hand-crafted cheese originating from Venezuela. Made primarily from fresh cow's milk, this cheese features a semi-soft texture and a mild, creamy flavor. It's often enjoyed in traditional dishes, blending beautifully with arepas and empanadas. Rich in protein and calcium, Queso De Mano offers a nutritious option, but it's best enjoyed in moderation due to its higher fat content. Whether melted or cubed, its delightful taste and versatility make it a beloved staple in Venezuelan cuisine. Experience the authentic flavors of Queso De Mano and savor a little piece of Venezuela in every bite!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 720 |
| Total Fat 60g | 0% |
| Saturated Fat 38.4g | 0% |
| Cholesterol 192mg | 0% |
| Sodium 1680mg | 0% |
| Total Carbohydrate 4.8g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.4g | |
| Protein 43.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1200mg | 0% |
| Iron 0.48mg | 0% |
| Potassium 120mg | 0% |
Source of Calories