1 serving (30 grams) contains 99 calories, 1.5 grams of protein, 9.8 grams of fat, and 1.2 grams of carbohydrates.
Calories |
792 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 78.4 g | 100% | |
Saturated Fat | 49.6 g | 248% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 240 mg | 80% | |
Sodium | 840 mg | 36% | |
Total Carbohydrates | 9.6 g | 3% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 8.8 g | ||
protein | 12 g | 24% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 240 mg | 18% | |
Iron | 0.8 mg | 4% | |
Potassium | 240 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Queso Crema Día is a creamy cheese spread popular in Latin American cuisine, often prized for its smooth texture and versatile use in both savory and sweet dishes. Made primarily from milk and cream, it carries a rich and mild flavor that complements sandwiches, arepas, and baked goods. Nutritionally, it provides a source of calcium, benefiting bone health, and some protein to support muscle function. However, it also contains saturated fats and sodium, which should be consumed in moderation, especially for those managing heart health or blood pressure. Its simplicity and adaptability make it a staple in many households, adding indulgence to everyday meals while offering a convenient option for quick spreads or dips. Ideal for occasional enjoyment, balancing Queso Crema Día within a well-rounded diet can help maximize its flavorful appeal while maintaining overall wellness.