1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1282.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 128.2 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 8.5 g | ||
| protein | 17.1 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 170.9 mg | 13% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 427.4 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Queso chips
Queso Chips are a flavorful snack inspired by Mexican cuisine, combining crispy corn tortilla chips with a rich, creamy cheese sauce. The chips are typically made from ground corn, oil, and a touch of salt, while the queso is a blend of melted cheeses, milk or cream, and often spices like paprika or jalapeño for added zest. While Queso Chips deliver a satisfying crunch and bold flavor, they are best enjoyed in moderation. Their main nutritional components include carbohydrates from the corn chips and fats from the cheese sauce, which provide energy but can be high in calories and sodium. Some versions may include fresh tomatoes, cilantro, or peppers as toppings, which add vitamins and a hint of freshness. For a lighter option, you can explore baked chips or pair the queso with vegetable dippers instead of traditional chips.
