1 serving (28 grams) contains 85 calories, 5.0 grams of protein, 7.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
726.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.8 g | 76% | |
| Saturated Fat | 38.5 g | 192% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 170.9 mg | 56% | |
| Sodium | 341.9 mg | 14% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 42.7 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Queso blance
Queso Blanco, meaning "white cheese" in Spanish, is a soft, mild cheese traditionally made from cow's milk or a blend of cow and goat milk. Originating in Latin American cuisines, it's prized for its creamy texture and versatility in recipes such as enchiladas, salads, and as a topping for soups and beans. Queso Blanco is often made with minimal ingredients: milk, an acid like vinegar or lemon juice, and a pinch of salt. Nutritionally, it is a source of protein and calcium, important for muscle and bone health. However, it can also be high in saturated fat and sodium, which should be moderated in heart-healthy diets. Its simple, unaged preparation process makes it relatively low in additives and preservatives compared to processed cheeses. For those looking for a fresh-tasting cheese that melts minimally, Queso Blanco is a delicious, wholesome option when enjoyed in moderation.
