1 serving (100 grams) contains 300 calories, 12.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Quesadillas almond tortillas
Quesadillas with almond tortillas offer a delightful twist on the traditional Mexican favorite, blending classic flavors with a health-conscious edge. Made with almond flour tortillas instead of the usual wheat or corn, these quesadillas are naturally gluten-free and lower in carbs, catering to keto, paleo, and grain-free diets. Filled with melted cheese and optional protein-packed additions like chicken or beans, they provide a good source of calcium and protein. Almond flour adds healthy fats, fiber, and vitamin E, making it a nourishing alternative. However, they may be calorie-dense depending on the cheese and fillings chosen, so portion control is key. Rooted in Mexican cuisine, this modern adaptation maintains the comfort-food appeal while offering a lighter and nutrient-rich option for those with dietary restrictions or health goals.
