1 serving (200 grams) contains 500 calories, 30.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 352.9 mg | 27% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Quesadilla with carnitas and cheese
A classic staple of Mexican cuisine, the Quesadilla with Carnitas and Cheese is a flavorful combination of shredded, slow-cooked pork (carnitas) and melted cheese, tucked inside a golden, crisp tortilla. Often served with sides like salsa, guacamole, or sour cream, this dish offers rich flavors and satisfying textures. The pork provides a good source of protein, while the cheese contributes calcium. However, it can be high in saturated fat and sodium, depending on preparation. Opting for whole-grain tortillas, leaner cuts of meat, and moderate cheese portions can make this dish a more balanced option. This indulgent comfort food is perfect for a hearty treat but is best enjoyed as part of an overall balanced diet.
