1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Quesadilla vegetarian
The Quesadilla Vegetarian is a delicious and wholesome take on a classic Mexican dish. This flavorful option typically features a warm, grilled tortilla filled with a medley of sautéed vegetables like bell peppers, onions, mushrooms, and spinach layered with melted cheese. Often accompanied by toppings like guacamole, salsa, or sour cream, it offers a balanced combination of savory and fresh flavors. Rich in fiber and essential nutrients from the vegetables, it also provides protein and calcium from the cheese. For a lighter version, opt for whole-grain tortillas and reduce cheese or add plant-based alternatives. While it can be calorie-dense due to the cheese and oils used in preparation, its high vegetable content makes it a satisfying choice for those seeking a plant-forward meal with a touch of indulgence. Enjoy it as a standalone dish or pair with a fresh salad for a well-rounded meal.
