Nutrition Facts for Quesadilla vegetarian
Image of Quesadilla vegetarian

Quesadilla vegetarian

Item Rating: 63/100

One cup of Quesadilla vegetarian is around 238 grams and contains approximately 595 calories, 24 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.

Quesadilla Vegetarian is a delicious blend of flavors and textures that brings together the vibrant cuisine of Mexico. Filled with melted cheese, sautéed bell peppers, onions, and fresh spinach, it’s a wholesome choice for anyone seeking a meat-free meal. Using whole wheat tortillas adds a fiber boost, while colorful veggies pack in essential nutrients. Perfectly grilled to a golden crisp, each bite delivers a satisfying crunch and a burst of flavor. With lower fat content and packed with vitamins, Quesadilla Vegetarian is a tasty, healthy option for lunch or dinner that everyone will love!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 23.8095g 0%
Saturated Fat 11.9048g 0%
Polyunsaturated Fat g
Cholesterol 35.7143mg 0%
Sodium 1190.4762mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 7.1429g 0%
Total Sugars 4.7619g
Protein 23.8095g 0%
Vitamin D 0IU 0%
Calcium 357.1429mg 0%
Iron 4.7619mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 16.0%
Carbs: 48.0%