1 serving (150 grams) contains 300 calories, 10.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Quesadilla frita
Quesadilla Frita is a traditional Mexican dish known for its rich flavor and hearty texture. Made by filling a corn masa dough pocket with ingredients like cheese, beans, meats, or squash blossoms, it is folded and then deep-fried until golden and crispy. This street food favorite is often topped with fresh lettuce, salsa, cream, and crumbly cheese for added zest. While its fried preparation contributes to a crispy and satisfying texture, it also increases the calorie and fat content. On the healthier side, fillings like beans or vegetables offer fiber and essential nutrients, while corn masa provides a gluten-free source of carbohydrates. To balance its indulgent aspects, pairing it with fresh toppings and a side of vegetables can make it a more rounded meal choice.
