1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Quesadilla de tinga
Quesadilla De Tinga is a flavorful Mexican dish featuring shredded chicken cooked in a savory tinga sauce made from tomatoes, chipotle peppers, onions, and garlic. This smoky, slightly spicy filling is nestled inside a folded corn or flour tortilla, typically pan-grilled to a golden crisp. Frequently served with melted cheese, fresh cilantro, and optional toppings like avocado or crema, this quesadilla offers a delicious balance of protein and carbohydrates. Tinga's high-protein chicken makes it a satisfying choice, while the dish's fresh ingredients contribute vitamins and minerals. However, cheese and crema can add significant fat and calories depending on portion size. Opting for a corn tortilla and moderate amounts of cheese enhances its nutritional profile. As a versatile favorite in Mexican cuisine, Quesadilla De Tinga combines traditional flavors with customizable options to suit various dietary preferences.
