1 serving (100 grams) contains 300 calories, 12.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 119.0 mcg | 595% | |
| Calcium | 476.2 mg | 36% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Quesadilla de queso
Quesadilla de Queso, a staple of Mexican cuisine, is a simple yet satisfying dish made with a tortilla, traditionally corn or flour, filled with melted cheese. Popular for its versatility, it can be cooked on a griddle or skillet, with optional additions like vegetables, meats, or spices for extra flavor. This comfort food offers a creamy texture and a crispy exterior when perfectly prepared. While cheese provides calcium and protein, making it a source of energy and nutrition, the dish can also be calorie-dense, particularly if made with large amounts of cheese or served with sour cream and guacamole. Opting for whole-grain tortillas and moderate cheese portions can boost its health profile. Ideal as a snack, meal, or appetizer, Quesadilla de Queso is beloved for its balance of simplicity and flavor.
