1 serving (150 grams) contains 300 calories, 8.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Quesadilla de papa
Quesadilla de Papa is a traditional Mexican dish that features a blend of mashed potatoes seasoned with spices, often including garlic, salt, and pepper, enveloped in a folded corn tortilla. The tortilla is filled with the creamy potato mixture and sometimes cheese, then pan-fried or deep-fried until golden and crisp. This comforting street food originates from Mexican cuisine and is prized for its simplicity and flavor. While it offers a source of carbohydrates from the potatoes and tortillas, the dish is typically fried, which may add significant fat and calories. For a healthier option, it can be prepared by baking or pan-searing with minimal oil. Quesadilla de Papa is often served with avocado, salsa, or a fresh salad, adding vitamins, healthy fats, and fiber to balance its nutrient profile.
