Nutrition Facts for Quesadilla cheese
Image of Quesadilla cheese

Quesadilla cheese

Item Rating: 44/100

One cup of Quesadilla cheese is around 239 grams and contains approximately 855 calories, 51 grams of protein, 68 grams of fat, and 8.5 grams of carbohydrates.

Quesadilla Cheese is a delicious, melty blend typically made from high-quality cheeses like Monterey Jack and cheddar, often combined with flavorful spices. Originating from Mexico, quesadillas are a beloved staple in Latin cuisine. While Quesadilla Cheese brings irresistible taste and texture, it can be enjoyed in moderation, as it’s rich in calcium and protein. For a healthier twist, consider using low-fat cheese or adding fresh vegetables for an added crunch. Dive into the gooey goodness of Quesadilla Cheese and savor the flavors of tradition!

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Nutrition Facts

Serving size (239.3162g)
Amount per serving % Daily Value*
Calories 854.701
Total Fat 68.376g 0%
Saturated Fat 42.7349g 0%
Polyunsaturated Fat g
Cholesterol 213.6752mg 0%
Sodium 1538.4614mg 0%
Total Carbohydrate 8.5469g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 51.2821g 0%
Vitamin D 0IU 0%
Calcium 1709.4017mg 0%
Iron 0.8546mg 0%
Potassium 170.9402mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.0%
Protein: 24.0%
Carbs: 4.0%