1 serving (250 grams) contains 650 calories, 30.0 grams of protein, 35.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
613.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Quesabirria torta
Quesabirria Torta is a flavorful fusion dish combining elements of Mexican cuisine. It features tender, slow-cooked birria-style beef or goat, seasoned with a rich blend of spices like chili, garlic, and cumin. The meat is stuffed into a crusty torta roll along with melted cheese, creating a gooey, savory filling. Often served with toppings like onions, cilantro, and a side of consommé for dipping, this sandwich-style dish delivers bold, comforting flavors. While it's high in protein and antioxidants from the spices, the Quesabirria Torta can also be calorie-dense due to its cheese content, fatty cuts of meat, and oil used for frying or grilling. Moderation and pairing it with fresh, light sides like a salad or vegetables can help balance its nutritional profile.
