1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Quesabirria tacos
Quesabirria Tacos are a mouthwatering fusion of traditional Mexican flavors and cheesy indulgence. Originating from the Mexican state of Jalisco, they consist of shredded birria, a slow-cooked spiced beef or goat stew, folded into corn tortillas. The tacos are filled with gooey melted cheese, typically Oaxaca or mozzarella, and griddled to golden perfection. They are served with a side of consommé, the savory broth from the birria cooking process, for dipping. While high in protein from the meat and cheese, they can be calorie-dense due to the fat content and frying process. The tortillas provide a source of carbohydrates, and depending on preparation, toppings like fresh cilantro and onions can add vitamins and antioxidants. Quesabirria Tacos are a flavorful treat meant for occasional indulgence, offering the comforting richness of authentic Mexican cuisine in every bite.
