1 serving (30 grams) contains 100 calories, 7.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
800.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 64.0 g | 82% | |
Saturated Fat | 40.0 g | 200% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 160.0 mg | 53% | |
Sodium | 1600.0 mg | 69% | |
Total Carbohydrates | 8.0 g | 2% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 56.0 g | 112% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 1600.0 mg | 123% | |
Iron | 0.8 mg | 4% | |
Potassium | 160.0 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Queijo Sem Lactose is a lactose-free cheese crafted specifically for individuals with lactose intolerance. Originating from Brazil, it combines traditional cheesemaking techniques with modern dairy innovations. Made from cow’s milk that has undergone lactose removal or enzymatic treatment, this cheese retains the rich, creamy flavor and texture of standard cheeses. It typically contains protein, calcium, and other vital nutrients that support bone health, making it a wholesome choice for those seeking dairy alternatives. Some varieties may be lower in fat, offering a heart-healthy option compared to full-fat cheeses. However, it's important to check individual labels as sodium and saturated fat content can vary. Ideal for Brazilian dishes or any global cuisine, Queijo Sem Lactose provides a versatile cooking ingredient or snack that accommodates dietary restrictions without sacrificing taste.