1 serving (30 grams) contains 120 calories, 7.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 56.0 g | 112% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1600.0 mg | 123% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Queijo meia cura da canastra
Queijo Meia Cura da Canastra is a semi-aged cheese from Brazil, specifically the Serra da Canastra region in Minas Gerais. Renowned for its artisanal production, it is made from raw cow’s milk, salt, and natural rennet, embodying centuries-old techniques passed down through generations. With a firm texture and pronounced yet smooth flavor, this cheese stands out for its versatility in culinary applications, complementing both traditional Brazilian dishes and international recipes. Nutritionally, it is a source of protein, calcium, and vital minerals that support bone health and muscle function. However, as a full-fat cheese, it is rich in saturated fats and sodium, requiring moderation for those monitoring heart health or sodium intake. Its authentic production process ensures preservation of probiotics, which may benefit digestion. Queijo Meia Cura da Canastra showcases Brazil’s rich gastronomic heritage, offering quality and flavor that captures the spirit of its origin.
