1 serving (250 grams) contains 150 calories, 8.0 grams of protein, 8.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
142.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 9% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 113.6 mg | 4% | |
| Total Carbohydrates | 11.4 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.4 g | ||
| protein | 7.6 g | 15% | |
| Vitamin D | 94.6 mcg | 473% | |
| Calcium | 283.9 mg | 21% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 331.2 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Queensland milk
Queensland Milk is a creamy and refreshing beverage rooted in Australian cuisine, often enjoyed as a sweet treat or complement to desserts. Traditionally made by blending whole milk with sugar, vanilla extract, and occasionally a dollop of cream, it offers a luscious texture and indulgent flavor. While its origins showcase Australia's love for simple yet satisfying drinks, variations may include cinnamon or nutmeg for added depth. Nutritionally, Queensland Milk provides calcium and protein from the milk, essential for bone health and muscle function. However, its sugar content can be high, making it a less optimal choice for those monitoring their sugar intake. Moderation is key to enjoying this delightful drink while maintaining a balanced diet. Popular among all age groups, Queensland Milk serves as a comforting nod to Australian heritage while delivering a dose of indulgence.
