1 serving (50 grams) contains 125 calories, 5.0 grams of protein, 11.0 grams of fat, and 2.5 grams of carbohydrates.
Calories |
591.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 52.0 g | 66% | |
Saturated Fat | 33.1 g | 165% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 118.3 mg | 39% | |
Sodium | 1419.5 mg | 61% | |
Total Carbohydrates | 11.8 g | 4% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 4.7 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 118.3 mcg | 591% | |
Calcium | 709.8 mg | 54% | |
Iron | 1.2 mg | 6% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Quattro Formaggi Sauce, translating to "four cheeses" in Italian, is a rich and creamy sauce rooted in Italian culinary tradition. It blends four distinct cheeses—typically Parmesan, Gorgonzola, Fontina, and Pecorino Romano—into a velvety sauce often complemented with cream, butter, and a hint of garlic or nutmeg. This indulgent sauce is a staple in pasta dishes, frequently paired with gnocchi or penne. While Quattro Formaggi boasts an irresistible depth of flavor and provides a good source of calcium and protein from the cheeses, it is also high in saturated fat, cholesterol, and calories, which may not align with health-conscious diets when consumed in excess. Moderation is key to enjoying this decadent sauce while maintaining a balanced diet.