Quattro fromaggi sauce

Quattro fromaggi sauce

Sauce

Item Rating: 46/100

1 serving (50 grams) contains 125 calories, 5.0 grams of protein, 11.0 grams of fat, and 2.5 grams of carbohydrates.

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591.5
calories
23.7
protein
11.8
carbohydrates
52.0
fat

Nutrition Information

1 cup (236.6g)
Calories
591.5
% Daily Value*
Total Fat 52.0 g 66%
Saturated Fat 33.1 g 165%
Polyunsaturated Fat 0 g
Cholesterol 118.3 mg 39%
Sodium 1419.5 mg 61%
Total Carbohydrates 11.8 g 4%
Dietary Fiber 0 g 0%
Sugars 4.7 g
protein 23.7 g 47%
Vitamin D 118.3 mcg 591%
Calcium 709.8 mg 54%
Iron 1.2 mg 6%
Potassium 236.6 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat
🍞 Low carbs

Source of Calories

7.7%
15.5%
76.7%
Fat: 468 cal (76.7%)
Protein: 94 cal (15.5%)
Carbs: 47 cal (7.7%)

About Quattro fromaggi sauce

Quattro Formaggi Sauce, translating to "four cheeses" in Italian, is a rich and creamy sauce rooted in Italian culinary tradition. It blends four distinct cheeses—typically Parmesan, Gorgonzola, Fontina, and Pecorino Romano—into a velvety sauce often complemented with cream, butter, and a hint of garlic or nutmeg. This indulgent sauce is a staple in pasta dishes, frequently paired with gnocchi or penne. While Quattro Formaggi boasts an irresistible depth of flavor and provides a good source of calcium and protein from the cheeses, it is also high in saturated fat, cholesterol, and calories, which may not align with health-conscious diets when consumed in excess. Moderation is key to enjoying this decadent sauce while maintaining a balanced diet.