1 serving (150 grams) contains 525 calories, 22.5 grams of protein, 30.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.1 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 119.0 mcg | 595% | |
| Calcium | 952.4 mg | 73% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Quattro formagi
Quattro Formaggi is a classic Italian pizza celebrated for its rich, indulgent flavors. Its name translates to "four cheeses," and it typically features a blend of mozzarella, gorgonzola, parmesan, and ricotta or fontina. This combination creates a creamy, savory, and slightly tangy taste, making it a favorite among cheese lovers. Originating in Italy, it's a staple of Italian cuisine and showcases the art of balancing distinct cheese varieties. While Quattro Formaggi is high in calcium and protein due to the cheese, it is also calorie-dense and contains significant saturated fats and sodium. It’s best enjoyed in moderation as part of a balanced diet. Pairing it with a fresh side salad can help offset its richness, providing fiber and additional nutrients. Quattro Formaggi is an embodiment of indulgence with a nod to tradition, offering a satisfying treat for special occasions or cheese-focused meals.
