1 serving (60 grams) contains 150 calories, 6.0 grams of protein, 13.2 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.8 g | 67% | |
| Saturated Fat | 33.6 g | 168% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1440 mg | 62% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 48 mcg | 240% | |
| Calcium | 720 mg | 55% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Quattro formaggi sauce
Quattro Formaggi Sauce, originating from Italian cuisine, is a rich and creamy blend of four cheeses: Parmesan, Gorgonzola, Fontina, and Pecorino Romano. This indulgent sauce, known for its velvety texture and savory depth, is typically made with added butter, cream, and sometimes garlic or nutmeg for enhanced flavor. While it’s a flavorful companion to pasta, pizza, or vegetables, its high content of saturated fat and sodium from the cheese and cream makes it a dish best enjoyed in moderation. On the bright side, the cheese provides protein and calcium, which are essential for bone health. Quattro Formaggi Sauce celebrates the decadence of Italian culinary tradition, offering a comforting and satisfying experience for cheese lovers.
